Hooked Sligo

Named after the traditional meat hooks from his father's butcher shop, Hooked restaurant in Sligo Town carries on the legacy of quality and local sourcing. Owner Anthony Gray's commitment to artisan and Irish producers shines through in every dish, making Hooked Sligo a favorite among locals and visitors alike.

Nestled along the stunning Wild Atlantic Way, Hooked Sligo offers a culinary experience that celebrates the flavors of the region. From locally caught seafood to the finest meats and produce sourced from Sligo, each dish reflects the bounty of the land and sea.

Step into Hooked and immerse yourself in a cool and eclectic atmosphere, where the focus is on letting the food speak for itself. Whether you're joining for breakfast, brunch, or dinner, you'll find a menu filled with tempting options for every palate. Children are welcome with their own menu, aptly named Little Nippers.

Indulge in a hearty breakfast of vanilla French toast or an Irish breakfast brioche bap, or opt for a savory brunch with smoked salmon fishcakes or fluffy pancakes. For dinner, satisfy your cravings with beer-battered fish and chips, sweet potato and roast vegetable pitta, or the signature cheeseburger. While seafood takes center stage, meat lovers will find plenty to enjoy with options like slow-cooked pork belly and Greek beef gyro.

Complete your meal with a selection from Hooked Sligo's impressive wine list, and savor every moment of your dining experience in Yeats country. Whether you're a local or just passing through, a visit to Hooked Sligo promises to leave you hooked on its delicious cuisine and vibrant atmosphere.